Monday, October 25, 2010

Pork Ribeye Steak with Potato & Mushroom Gratin


What you need:
Pork ribeye steak:
-pork ribeye steak cuts
-carrot, cut
-frozen mixed vegetable
-steak sauce
-onion & garlic, chopped
-olive oil
-salt & pepper, garlic salt
-cornflour
Potato & mushroom gratin:
-3 large potatoes, sliced
-1 can of button mushroom, sliced
-thyme, salt & pepper
-butter
-3 quarter cup whipping cream

For the pork ribeye steak:
1. seasoned pork with garlic salt & pepper & cornflour and set aside 
2. cut carrot & set aside some frozen mixed veg
3. chop onion and fry with olive oil, add carrot
4. fry the pork steak, brown both sides, add mushroom & mixed veg
5. pour in my steak sauce and leave it to simmer.

Potato & mushroom gratin:
1. slice potato & soak in salt water
2. butter a casserole bowl, preheat oven at 200 degree C for 10mins
3. fry mushroom, garlic & potato with olive oil
4. grate cheddar cheese, set aside
5. place 1 layer potato, addsalt&pepper, sprinkle thyme, add a layer of mushroom & cheese. repeat for 3 layers, ending with top layer of potato, sprinkle some cheese.
6.pour in some whipping cream.
7.bake at 220 degree C for 30mins

That's all, I added some cut fruits on the side, don't forget to add some TLC :)


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