Saturday, October 9, 2010

Apple Cinnamon Filo Pastry Rolls




Really easy to make!
All you need:
- apple cut into thin slices
- butter
- sugar
- vanilla essence
- cinnamon
- toasted almond flakes
- raisins
- filo pastry sheets
- icing sugar

Simply:
1. Melt butter on pan.
2. Add apple slices, sugar, vanilla essence, cinnamon, almond flakes and raisins and boil on low heat till apples are soft
3. Butter each filo pastry sheet, 3 layers to place on top of each one, wrap the apple mix and line the baking tray with baking sheet, place your apple rolls on them
4. Bake at 200 degree for 30mins
5. When done, use a sieve and sprinkle icing sugar over the pastry rolls.

Tips:
Don't forget to thaw the frozen filo pastry sheets an hour before starting :)

Viola! Just like how they look in fancy restaurants!

1 comment: